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Pumpkin
Swirled Lavender
Brownies
13 oz.
Little
Sky Brownie Kit
6
tablespoons unsalted butter
1 egg
(kit includes Guittard chocolate)
Filling:
3 oz. cream cheese, softened
to
room temp for best consistency
3 tablespoons sugar
3/4 cup pumpkin, canned or fresh
1 egg
For best results, cut parchment
paper and
place on the bottom of an
8
inch square baking pan (you can also
spray or grease the bottom of the pan).
Beat softened cream
cheese and sugar together with mixer on low speed, until smooth; add
pumpkin and egg; beat until blended. Set aside.
Make brownie kit following directions on the
package except use only one egg (the second egg
will be used in with the pumpkin mixture). Pre-heat
oven to 350°
F (or 325° F for dark or non-stick pan).
♥ Spread 3/4 of the brownie batter on the bottom of the pan.
♥ Spoon
pumpkin filling over the brownie batter.
♥ Dab the rest of the brownie batter
on top of the pumpkin filling.
♥ Using a knife swirl through
all layers to create a marbled effect.
Bake 40-45 minutes or until
toothpick inserted 2 inches from the side of pan comes out almost
clean. Cool completely. Cut to desired size brownies. Wrap & store
in refrigerator. Brownies freeze beautifully up to 4 months.
If you wrap and freeze them individually, they'll be ready to pop in a lunch
box!
 Lavender &
Cream Cheese
Swirled Brownies
When we signed up on
Twitter and Philly Cheese began following us, we began to follow them! and
discovered their marbled brownies. We had to give our brownie kit a
test... and behold! We adapted this recipe from
Philadelphia Marble Brownies.
You'll need a package of our 13 oz.
Little
Sky Brownie Kit
Make brownie kit following directions on the package except use
only one egg (the second egg will be used in with the
cream cheese).
Additional ingredients:
4
oz. Philadelphia Cream Cheese,
softened
to room temp for
best consistency.
2 tablespoons plus 2 teaspoons sugar
1 egg
1/4 teaspoon vanilla extract
In a separate bowl, beat cream cheese with a mixer until creamy. Add the
sugar, egg and vanilla; mix well. Pre-heat oven to 350° F.
For best results, cut parchment paper and
place on the bottom of an
8
inch square baking pan (or you can also
spray or grease the bottom of the pan)
♥
Spread 2/3 of the brownie batter into pan
♥ Spoon about 2/3 of cream cheese mixture over the first layer of
brownie mix
♥ Top with the rest of the brownie mix, and then with the rest of
the
cream cheese mixture
With a knife, swirl through all the layers. The cream cheese makes a
beautiful design in, and on top of the brownies. Bake 35-40 minutes or
until a toothpick comes out with a few moist crumbs attached, and the
cream cheese lightly browned; see picture above. Cool, cut and enjoy.
Refrigerate OR wrap and keep them in the freezer, they will remain
soft... you can enjoy them
right out of the freezer. Also, put them in the microwave for that fresh
baked chewy goodness.
 Lavender &
Peanut Butter
Swirled Brownies
Oh geez, just when we
thought... how could life get any sweeter? These are to SCREAM about! Fudgy,
creamy, crunchy...
Heavenly delicious.
Make 13 oz.
Little
Sky Brownie Kit following directions on the package except use
only one egg (the second egg will be used in with the
peanut butter batter.
Additional ingredients:
1/2 cup peanut butter, chunky or creamy
(we used chunky, you can see the
peanut chunks)
2 tablespoons plus 2 teaspoons sugar
2 tablespoons melted butter
1 tablespoons
flour
1/4 teaspoon vanilla extract
1 egg
In a separate bowl, using a mixer, beat peanut
butter, sugar, butter, flour, vanilla and egg until well blended.
Pre-heat oven to 350° F.
Layer an 8 inch square baking pan
with parchment paper or aluminum foil, spray the foil with cooking spray.
♥ Spread 2/3 of the brownie batter onto foil in the pan
♥ Spoon and spread peanut butter mixture on top of
brownie batter
♥ Dollop the rest of the remaining brownie batter
With a knife, swirl
through the layers. Bake 35-40 minutes or until toothpick comes out with
a few moist crumbs attached. Cool, cut and enjoy. Refrigerate OR wrap
and keep them in the freezer, they will remain soft... you can enjoy them
right out of the freezer. Also, put them in the microwave for that fresh
baked chewy goodness.
Another bonus! Crumble brownies over ice cream and take life to
another
level.
If you would like to
contribute your creative ideas
We would love to hear from you!
Either baking or cooking with lavender sugar, lavender salt,
whole or ground lavender, lavender cookie mix & our lavender brownie kit.
Please email us at
info@littleskylavender.com
Click here to our Culinary Products
Click here to our
Lavender Eye Pillows
Click here to
our Lavender Bath Salt
Click here to our
Beverage Veils
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