Lavender Cookies
                                     Makes 36 heavenly delights!

Combine the lavender sugar, butter, egg, and lemon zest (if using). Beat until smooth. Mix the other dry ingredients together with a fork. Add to butter mixture
and mix well.

Drop by scant teaspoons placing at least 2-3 inches apart as cookies will spread while baking, on cookie sheet lined with parchment paper. (We use, as pictured here, a 1" ice cream scoop).
Bake at 350° F, until edges turn brown (7 to 10 minutes).

~ optional ~ you may replace the 3/4 cup lavender sugar and use, instead, 1 tablespoon Little Sky culinary lavender, ground

Or try our ~ Lavender Cookie Mix ~ All you need is one egg, one cube unsalted butter, and parchment paper.

Store Little Sky Lavender Cookie Mix, in your pantry, you will always be ready for a quick treat, or for a potluck idea.