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Greek Style
Lavender Roasted Potatoes
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6 to 8 medium
potatoes (red, russets,
golden) or 2
lbs petite red or golden
3 cloves
garlic, minced or crushed
Juice of
1 to 2 lemons (to taste)
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1
tablespoon
Little
Sky
culinary lavender
(ground or minced)
3 to 4
tablespoons olive oil (or to taste)
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Wash and
quarter potatoes. Preheat oven to 350°
F. If using petite potatoes leave whole or cut in
half. In a roasting pan add the oil, garlic, lavender and lemon and
stir to blend. Add potatoes and toss.
Cover the potatoes for
the first 1/2 hour with foil.
Remove foil, toss, add more olive oil or lemon juice if needed, and
bake till tender (1/2 hour more). Traditionally, these are seasoned
with oregano ~ however ~ the lavender replaces the oregano
in this recipe, and works wonderfully.
Little Sky
Lavender Farm, Boulder Creek, California. Phone: 831-252-8233 Fax: 831-338-3712
Copyright © 2006-2010. All rights reserved. Website Update
6-17-10 |
