Lavender Hot Buttered Rum
                               About 10 servings

1 stick butter (unsalted)
1/2 cup brown sugar (packed)
1/2 teaspoon Little Sky ground lavender

Dash of: ground cinnamon,
ground cloves and ground nutmeg
Pinch of salt
Boiling water
Rum

               Combine butter, sugar, lavender, spices and salt. Blend into a paste.
                                      Pour boiling water into a mug.
     Add a heaping tablespoon of the paste and stir until dissolved. Add rum to taste.


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