Lavender Hot Spiced Wine
                                            6-8 Servings

1 750 ml. bottle dry red wine
1/2 cup sugar
1 teaspoon Little Sky ground lavender

1 cinnamon stick
1 or 2 whole cloves
lemon peel or zest of 1/2 a lemon

In a large saucepan combine all ingredients.
Over medium heat bring to a simmer,
and cook gently for 5 minutes. Strain and serve.


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