1/4 cup vegetable oil
1/2 cup popcorn kernels
lavender salt, or to taste
Heat the oil in a large pot
with a tight fitting lid over medium heat. Add popcorn.
the oil starts to sizzle, sprinkle lavender sugar over the kernels.
Cover and shake the pan until popping slows (about 3 minutes).
from heat, toss with salt and enjoy this salty-sweet treat!
Lavender Farm, Boulder Creek, California.
Phone: 831-252-8233 Fax: 831-338-3712
Copyright © 2006-2013.
All rights reserved. Website Update