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Lavender
Kettle Corn
1/4 cup vegetable oil 1/4 cup
Little Sky
lavender sugar 1/2 cup popcorn kernels 1 teaspoon
Little Sky
lavender salt, or to taste
Heat the oil in a large pot
with a tight fitting lid over medium heat. Add popcorn.
When
the oil starts to sizzle, sprinkle lavender sugar over the kernels.
Cover and shake the pan until popping slows (about 3 minutes).
Remove
from heat, toss with salt and enjoy this salty-sweet treat!

Little Sky
Lavender Farm, Boulder Creek, California.
Phone: 831-252-8233 Fax: 831-338-3712
Copyright © 2006-2013.
All rights reserved. Website Update
4-21-13 |