Lavender Kettle Corn

1/4 cup vegetable oil
1/4 cup Little Sky lavender sugar
1/2 cup popcorn kernels
1 teaspoon Little Sky lavender salt, or to taste

Heat the oil in a large pot with a tight fitting lid over medium heat. Add popcorn. When
the oil starts to sizzle, sprinkle lavender sugar over the kernels. Cover and shake the pan until popping slows (about 3 minutes). Remove from heat, toss with salt and enjoy this
salty-sweet treat!
Back to Recipe List



Little Sky Lavender Farm, Boulder Creek, California.  Phone: 831-252-8233   Fax: 831-338-3712
Copyright © 2006-2010. All rights reserved. Website Update 6-17-10